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    8 Kommentare

    1. I wouldn’t say it’s unique but not many „corner“ pizzerias do the extra crust and dip thing.

    2. East-Passenger-7255 on

      Kotipizza needs some competition because it dominates the market very much

    3. I am pretty sure the „breadstick style“ pizza is originally from the USA. It came in Finland in 1990s, at least I remember seeing it more commonly back then, but I don’t really know its exact origins.

    4. TastyBroccoli on

      I am actually surprised to see Koti pizza do so well. Where I live we have one as well but its by far the most expensive pizza option. Pretty much every pizza/kebab place is cheaper. Is it worth the extra money?

    5. Enderking90 on

      imo, if you *are* going to kotipizza the monster is pretty much the only pizza even remotely worth it, since more standard stuff doesn’t really meet the „cost-to-quality/taste“ ratio nicely, as opposed to just going to some random local pizzeria.

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