I wouldn’t say it’s unique but not many „corner“ pizzerias do the extra crust and dip thing.
JHMK on
I believe they have this style also in USA
0xF1A5C0 on
You are missing couple crust sticks!
East-Passenger-7255 on
Kotipizza needs some competition because it dominates the market very much
prickly_pink_penguin on
Ahhh the dippy bits!
wstd on
I am pretty sure the „breadstick style“ pizza is originally from the USA. It came in Finland in 1990s, at least I remember seeing it more commonly back then, but I don’t really know its exact origins.
TastyBroccoli on
I am actually surprised to see Koti pizza do so well. Where I live we have one as well but its by far the most expensive pizza option. Pretty much every pizza/kebab place is cheaper. Is it worth the extra money?
Enderking90 on
imo, if you *are* going to kotipizza the monster is pretty much the only pizza even remotely worth it, since more standard stuff doesn’t really meet the „cost-to-quality/taste“ ratio nicely, as opposed to just going to some random local pizzeria.
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I wouldn’t say it’s unique but not many „corner“ pizzerias do the extra crust and dip thing.
I believe they have this style also in USA
You are missing couple crust sticks!
Kotipizza needs some competition because it dominates the market very much
Ahhh the dippy bits!
I am pretty sure the „breadstick style“ pizza is originally from the USA. It came in Finland in 1990s, at least I remember seeing it more commonly back then, but I don’t really know its exact origins.
I am actually surprised to see Koti pizza do so well. Where I live we have one as well but its by far the most expensive pizza option. Pretty much every pizza/kebab place is cheaper. Is it worth the extra money?
imo, if you *are* going to kotipizza the monster is pretty much the only pizza even remotely worth it, since more standard stuff doesn’t really meet the „cost-to-quality/taste“ ratio nicely, as opposed to just going to some random local pizzeria.