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    1. Sweet archipelago bread, butter and gravlax. Simple and easy but oh so tasty.

    2. AfterMarionberry5594 on

      Fish soups (not just lohikeitto) and both muikku- and ahvenkukko remain a favourite.

      I also really love self-made verilätyt, or blood pancakes.

    3. Independent-Effort44 on

      As an American with 100% Finnish genes, we grew up with a lot of finish recipes… Culture. Last summer 5 cousins and myself went on a trip to „The Home Land“. The food in Finland is Amazing. We had an awesome Trip. I definitely would like to go back. My favorite food was Karelian pie. I am now making them at home… But they just taste better in Finland. 😆

    4. GrinningRadish on

      Peasoup. It’s under appreciated cause it’s everywhere from daycare to univercity to the army, but good peasoup with mustard and onions, and if feeling fancy then pancake on the side. Others might call me a heathen, but the soup needs to be thick enough that you can use it as a building material, with big chunks of ham, not those tiny strips.

    5. Many Finnish meals can be elevated to high heavens with homemade gravlax. It is so simple, especially if you have a vacuum packer. And, ten times better than anything storebought outside of really high end artisans. I am never buying it from a supermarket again.

      All you need to worry about is finding the freshest fish.

    6. TheNoctuS_93 on

      Muurinpohjaletut haven’t been mentioned yet, so I just gotta hype them right now! They’re large, thin and crispy like a crepe, but much juicier at the same time. They’re usually made on a muurinpohja (or muurikka in certain dialects), which is a large, thin skillet heated with a gas flame.

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