Fish soups (not just lohikeitto) and both muikku- and ahvenkukko remain a favourite.
I also really love self-made verilätyt, or blood pancakes.
snow-eats-your-gf on
This one in fried butter, but I didn’t cook it since 44.
kombutsa on
Voisilmäpullat
bauhaus_baby on
Rosolli !!
Independent-Effort44 on
As an American with 100% Finnish genes, we grew up with a lot of finish recipes… Culture. Last summer 5 cousins and myself went on a trip to „The Home Land“. The food in Finland is Amazing. We had an awesome Trip. I definitely would like to go back. My favorite food was Karelian pie. I am now making them at home… But they just taste better in Finland. 😆
GrinningRadish on
Peasoup. It’s under appreciated cause it’s everywhere from daycare to univercity to the army, but good peasoup with mustard and onions, and if feeling fancy then pancake on the side. Others might call me a heathen, but the soup needs to be thick enough that you can use it as a building material, with big chunks of ham, not those tiny strips.
EvaTheE on
Many Finnish meals can be elevated to high heavens with homemade gravlax. It is so simple, especially if you have a vacuum packer. And, ten times better than anything storebought outside of really high end artisans. I am never buying it from a supermarket again.
All you need to worry about is finding the freshest fish.
TheNoctuS_93 on
Muurinpohjaletut haven’t been mentioned yet, so I just gotta hype them right now! They’re large, thin and crispy like a crepe, but much juicier at the same time. They’re usually made on a muurinpohja (or muurikka in certain dialects), which is a large, thin skillet heated with a gas flame.
polysnip on
Salmon Soup!
WhatRainwaterDoes on
Lihapullat with cream gravy and potatoes is my favourite.
RadixLecti72 on
Siskonmakkarakeitto
Environmental-Tea4u on
Pulla!
imbogey on
Mustikkapiirakka
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pannukakku because its easy to make
Sweet archipelago bread, butter and gravlax. Simple and easy but oh so tasty.
This one: [https://www.meillakotona.fi/reseptit/savusiika](https://www.meillakotona.fi/reseptit/savusiika)
Mustikkapiirakka
Fish soups (not just lohikeitto) and both muikku- and ahvenkukko remain a favourite.
I also really love self-made verilätyt, or blood pancakes.
This one in fried butter, but I didn’t cook it since 44.
Voisilmäpullat
Rosolli !!
As an American with 100% Finnish genes, we grew up with a lot of finish recipes… Culture. Last summer 5 cousins and myself went on a trip to „The Home Land“. The food in Finland is Amazing. We had an awesome Trip. I definitely would like to go back. My favorite food was Karelian pie. I am now making them at home… But they just taste better in Finland. 😆
Peasoup. It’s under appreciated cause it’s everywhere from daycare to univercity to the army, but good peasoup with mustard and onions, and if feeling fancy then pancake on the side. Others might call me a heathen, but the soup needs to be thick enough that you can use it as a building material, with big chunks of ham, not those tiny strips.
Many Finnish meals can be elevated to high heavens with homemade gravlax. It is so simple, especially if you have a vacuum packer. And, ten times better than anything storebought outside of really high end artisans. I am never buying it from a supermarket again.
All you need to worry about is finding the freshest fish.
Muurinpohjaletut haven’t been mentioned yet, so I just gotta hype them right now! They’re large, thin and crispy like a crepe, but much juicier at the same time. They’re usually made on a muurinpohja (or muurikka in certain dialects), which is a large, thin skillet heated with a gas flame.
Salmon Soup!
Lihapullat with cream gravy and potatoes is my favourite.
Siskonmakkarakeitto
Pulla!
Mustikkapiirakka