Wenn ich nur in Michelin-Sterne-Restaurants essen könnte, wären meine Überlebenschancen gering!
Von ScorpioScorpio13
Wenn ich nur in Michelin-Sterne-Restaurants essen könnte, wären meine Überlebenschancen gering!
Von ScorpioScorpio13
28 Kommentare
Yet another reason why California is the best state.
Where are you in this culinary desert?
On the other side of the pond It seems like every rural village in the English countryside has a Michelin starred gastro pub.
Just camp out along the California coast.
Well, calendar & budget as well. Some have 6 month waiting unless you know people. My cousin’s husband managed to swing a table at The French Laundry while studying their kitchen as reference for what became **Ratatouille**. Pixar set-up cameras overhead to get the flow of the kitchen.
What’s in northwestern South Carolina?
Let’s see another map of areas that Michelin reviews.
What’s the one in TN?
What would be the most difficult stretch?
If you add the Bib Gourmand distinctions you might do a little better.
I wouldn’t get the black donuts at Michelin, they taste rubbery.
Seems a little rich
Surprised that Las Vegas isn’t represented.
The whole purpose is to encourage travel to visit restaurants in other places.
I would die in Australia.
Boulder, Denver, Aspen, no shock there
depends on where you live
This is basically a map of which cities pay the Michelin bribe to rate their city. They don’t just rate every restaurant, only cities which pay the tax
What’s the Michelin restaurant in rural Colorado? Denver/Boulder makes sense but someone gave one of our ski town restaurants a star?
This isn’t reflective of restaurant quality by region. It’s reflective of regions Michelin actually coverers.
However your bank account is grateful.
So many on the California coast!
North Carolina gave $1 million to Michelin so it feels like they had to give at least one restaurant in NC a star. Literally the only restaurant that was designed for Michelin-bait got it.
Michelin Star = pay to play. They are not as meaningful as their marketing team makes them out to be — it’s like a popularity tax.
South Carolina has more places to get a Michelin starred meal than the entire Midwest?
Luckily I live on the west coast so it might be doable if I can afford it. There are 2 stars, 2 bibs and like 16 recommendations just in my area
Honest question – do these places serve normal sized portions or those tiny portions that make people angry?
No Michelin restaurants in Seattle or Vegas is surprising.