Re the UK flag for an Irish product: France is quite bad for this. I visit there a lot, and to many of the French, the distinction between what constitutes the Republic of Ireland and the UK is sort of opaque to them. It’s hard to explain, but I seem to feel many of them seem to think RoI is a ‚region‘ (for want of a better word) in the UK or something like that.
It’s odd because I feel most would never lump together Germans with Austrians. So I’m not sure why the French struggle with this but they often are quite misguided about the Republic.
Shockingly, I’ve also had a guy maintain I wasn’t Irish because I don’t have red hair. He was not joking.
OHHHSHAAANE on
There’s a „Brits are at it again“ flair for this very reason 😅
crayola-amigo on
Just steal them
SharkeyGeorge on
I’m petitioning my local O’Briens to relabel all their French wine to Belgian.
JosephFinn on
OK but I want to try the cheesy onion chips.
Broad-Ganache9123 on
Kehoe’s
Bobpool82 on
What to know before eating shamrocks
Flavor: Shamrocks have a sour, citrusy taste from oxalic and citric acids, which can be used to balance rich dishes or as a garnish.
Toxicity: They are edible in small quantities, but large amounts can be toxic due to a high concentration of calcium oxalates.
Source is crucial: Only eat shamrocks that are certified organic or have been grown specifically for consumption. Ornamental plants from nurseries are often treated with systemic pesticides and fungicides that are toxic
AMinMY on
They’re flagged as British where I buy them in the US as well, but I’m just happy to be able to get them.
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Sour cream.. and random leaf taste lol.
Sacré bleu
Thierry Henry did this
Stupid Germans.
We should straighten out all the croissants in Ireland as a form of retaliation. That’d learn ‚em.
The bleedin neeeecccckkkk
Why are the crisps in the butcher’s section?
Keoghs are very decent crisps though
Burn that place to the ground if they don’t replace the flag…they are French, they understand…..
Very expensive too, for Carrefour…
It shows the 2 sides – ‚Grown with love in Ireland‘ and the butchers apron above it

The Brits are at it again
I once seen Keerygold in the British section of carefour in France.
Send another blight.
Unfortunately as an Irish person living in London when I tell people I’m Irish not British I often hear – ‘oh that’s the same thing’! 😳😞
Well it was only a matter of time before Britain rolled over the border again ..
Well its our own fault for not reunifying.
https://preview.redd.it/2awzxlclfg1g1.png?width=2560&format=png&auto=webp&s=e22c74f0bd5cedb480070c4db1fd6689740e0a41
I have a plan lads
Time to post this article again
[A century after achieving statehood, the world still sees Ireland as British ](https://open.substack.com/pub/darragholiathain/p/a-century-after-achieving-statehood?utm_source=share&utm_medium=android&r=97v5j)
Pricks
https://preview.redd.it/u6icgvvehg1g1.jpeg?width=2676&format=pjpg&auto=webp&s=e14caf532af4542e29574cafabc0264a51db7a1a
🤔
Re the UK flag for an Irish product: France is quite bad for this. I visit there a lot, and to many of the French, the distinction between what constitutes the Republic of Ireland and the UK is sort of opaque to them. It’s hard to explain, but I seem to feel many of them seem to think RoI is a ‚region‘ (for want of a better word) in the UK or something like that.
It’s odd because I feel most would never lump together Germans with Austrians. So I’m not sure why the French struggle with this but they often are quite misguided about the Republic.
Shockingly, I’ve also had a guy maintain I wasn’t Irish because I don’t have red hair. He was not joking.
There’s a „Brits are at it again“ flair for this very reason 😅
Just steal them
I’m petitioning my local O’Briens to relabel all their French wine to Belgian.
OK but I want to try the cheesy onion chips.
Kehoe’s
What to know before eating shamrocks
Flavor: Shamrocks have a sour, citrusy taste from oxalic and citric acids, which can be used to balance rich dishes or as a garnish.
Toxicity: They are edible in small quantities, but large amounts can be toxic due to a high concentration of calcium oxalates.
Source is crucial: Only eat shamrocks that are certified organic or have been grown specifically for consumption. Ornamental plants from nurseries are often treated with systemic pesticides and fungicides that are toxic
They’re flagged as British where I buy them in the US as well, but I’m just happy to be able to get them.