Warum sind sie besessen davon, uns Insekten zu füttern? Es ist wie einer ihrer seltsamen Beobachtungen. Um uns alle zum Essen von Käfern anstelle von tatsächlichem Essen zu sich zu bringen.
Regel 10 Einreichungserklärung: In diesem Beitrag wird der Vorstoß für Insekten als Nahrung der Reichen und Mächtigen erörtert. Niemand will es, aber sie schieben immer wieder dieses ekelhafte Ding.
Michelin stars are all about pushing boundaries and trying the latest in molecular gastronomy. There is nothing insidious or surprising about them having insect dishes.
Wake me up when McDonalds is rolling out 50% beef 50% cricket big macs.
seaweedizcool on
They’re trying to warm us up to alternative sources of protein for when the beef and pork is gone.
Doctor_Binx on
Bugs aren’t kosher just btw
purplecondor49 on
They aren’t but regards click it so why not farm
Anxious_cactus on
I think it’s way weirder that we eat lamb and veal or any baby animal but I must admit I just can’t eat bugs, the idea of the crunchiness just weirds me out. My husband tried crickets in Japan though and said they’re fine and like chicken, he liked the crunchiness too 😬
Healthy-Career7226 on
people already eat insects, thats what seafood is
northern_crypto on
Diners in Michelin starred restaurants will eat anything served to them….
hemmingwayshotgun on
First of all some bugs like crickets are protein rich and you can literally feed them cardboard. So these are cheap meal options with some value that can be farmed densely at low cost.
Second, you eat crab, lobster, and shrimp. The fuck is the difference? This constantly recycled narrative is just rage bait.
kaiwikiclay on
Lobsters and shrimp have entered the chat
Royal-Office-1884 on
Animal agriculture is one of if not *the* largest contributor to the global temperature increasing/ a major source of environmental degradation. Insects are eaten in many cultures around the world. Successfully industrializing edible insect husbandry could potentially be very profitable (follow the money).
I would agree that it is not a necessity for humanity to pursue this particular goal. On a personal note it is deeply unappetizing. Could also very well have unforseen environmental consequences
Entire-Gur-8550 on
Is that the snow piercer fly bar
Hagus-McFee on
Of course they did, they’re status seeking social climbers
AtrumsalusOG on
Were the ants the chefs?
InfowarriorKat on
It’s a demoralization thing.
Titan22_ on
Insects are probably healthier than what’s in fast food meat. Just saying.
Cellmember on
Bugs carry way more bacteria pathogens = sick humans = money for medical industry.
libertywave on
you vill eat ze bugs and you vill be happy!
EpicMichaelFreeman on
You are what you eat. If you eat bugs you become bugs.
superchibisan2 on
Insects are dying off at alarming rate. There is potential collapse of the bug ecosystem in the near future and when that happens, the entirety of all life collapses with it.
Also, the image your using is from a fictional movie called Snow Piercer. This never happened.
I don’t think they are going to be making us eat bugs. But, fun fact, insects contain more protein pound for pound than meat you can currently buy in the store.
I don’t know if anyone has noticed the decline in beef quality over the past few decades, but that shit is like chewing on rubber lately.
Ok-Rush5183 on
Would you eat lobster?
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Michelin stars are all about pushing boundaries and trying the latest in molecular gastronomy. There is nothing insidious or surprising about them having insect dishes.
Wake me up when McDonalds is rolling out 50% beef 50% cricket big macs.
They’re trying to warm us up to alternative sources of protein for when the beef and pork is gone.
Bugs aren’t kosher just btw
They aren’t but regards click it so why not farm
I think it’s way weirder that we eat lamb and veal or any baby animal but I must admit I just can’t eat bugs, the idea of the crunchiness just weirds me out. My husband tried crickets in Japan though and said they’re fine and like chicken, he liked the crunchiness too 😬
people already eat insects, thats what seafood is
Diners in Michelin starred restaurants will eat anything served to them….
First of all some bugs like crickets are protein rich and you can literally feed them cardboard. So these are cheap meal options with some value that can be farmed densely at low cost.
Second, you eat crab, lobster, and shrimp. The fuck is the difference? This constantly recycled narrative is just rage bait.
Lobsters and shrimp have entered the chat
Animal agriculture is one of if not *the* largest contributor to the global temperature increasing/ a major source of environmental degradation. Insects are eaten in many cultures around the world. Successfully industrializing edible insect husbandry could potentially be very profitable (follow the money).
I would agree that it is not a necessity for humanity to pursue this particular goal. On a personal note it is deeply unappetizing. Could also very well have unforseen environmental consequences
Is that the snow piercer fly bar
Of course they did, they’re status seeking social climbers
Were the ants the chefs?
It’s a demoralization thing.
Insects are probably healthier than what’s in fast food meat. Just saying.
Bugs carry way more bacteria pathogens = sick humans = money for medical industry.
you vill eat ze bugs and you vill be happy!
You are what you eat. If you eat bugs you become bugs.
Insects are dying off at alarming rate. There is potential collapse of the bug ecosystem in the near future and when that happens, the entirety of all life collapses with it.
Also, the image your using is from a fictional movie called Snow Piercer. This never happened.
I don’t think they are going to be making us eat bugs. But, fun fact, insects contain more protein pound for pound than meat you can currently buy in the store.
I don’t know if anyone has noticed the decline in beef quality over the past few decades, but that shit is like chewing on rubber lately.
Would you eat lobster?