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    Brooklyn Khachapuri mit noch authentischeren georgischen Zutaten

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    27 Kommentare

    4. eleorchis on

      Whatever you do, definitely don’t look up the menu for CHEESE BOAT in Brooklyn if you can’t handle this. Was good when I went but… Definitely some interesting toppings

    11. No_Bodybuilder1059 on

      Ricotta, Zucchini, sesame seed and parsley on Khachapuri? nope thanks, that’s not Khachapuri

    16. LongShotTheory on

      I have no problems with people experimenting. Gatekeepers suck, no one said you need to keep every dish only in its traditional form. If anything, we need to come up with more variations to expand into foreign markets. Pizza wasn’t created with 100 toppings and styles either. It evolved over the centuries. Unfortunately in Georgia there’s this idea that any new style is a mistake.

      Having said that, Cucumbers and corn are probably not the best choice for adjaruli toppings.

    19. Bad-Monk on

      This kind of stuff is the way forward you rubes. Not sure if this is any good, but we need to experiment. 

    23. thewhiskeyrepublic on

      I mean 4.50 for that in Brooklyn is a steal–they can call it whatever they want 😀

    24. NationalPizza91 on

      How to piss of Italian and Georgian:
      F*ck (not literally) around with their food

    26. LashaNY on

      I live in Brooklyn, I will have to give them a visit and let them know how we all feeling about this on reddit.

    27. NItrogenium123 on

      Might as well name it Boat shaped bread , this has nothing remotely close to khachapuri besides the shape.

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