Warum sollte ich einen über einen anderen auswählen? Ich weiß nur, dass ich in ein paar Jahren in Norwegen Brunost hatte und möchte etwas nach Italien versenden lassen. Der Versand scheint der gleiche zu sein, wenn ich einen oder ein paar bekomme. Hilf mir bitte auszuwählen. Brauner Käse – Brunost – Norwegischer Markt
Can someone help me understand the difference in these cheeses?
byu/No-Net-1188 inNorway
Von No-Net-1188
6 Kommentare
I would go for Tine fløtemysost since it is the one with least taste, but if you want more taste go for some of the others.
Jesus, these were expensive on that website. Do you have someone you know that can buy it at the grocery store and ship it to you? I’d go for Fløtemysost, as that’s a mild and creamy version that most people seem to like. If you want to buy more, i’d go for the blue one with goats milk as well. A bit more „sharp“ taste, but very good.
Consider this:
Fløtemysost (from cow milk) is generally the milder taste.
The goat milk cheese will have a stronger, more distinct taste.
Gudbrandsdalost is in the middle, with both milk from goats and from cows.
The other differences are mainly between different manufacturers and somewhat different specific recipies.
All are good, especially on hot waffles or on freshly baked bread, with a bit of salted dairy butter on the bread first.
Any remains of brown cheese can be used in «brown sauces»/gravy or meat casseroles.
I checked out your link and all the brown cheeses have a description describing their flavor profiles and what makes them different.
If you want the most common type of brunost that most Norwegians eat, you want one of the two red ones to the left in the top row. That is most likely what you had a few years back in Norway. They are basically the same traditional brunost made by two different companies.
The G35 (the second one) is the OG of everyday brunost, but the half sized one (the first one) will taste the same, but it cost half since it is less than half the size.
Adding to all the other responses: the blue one is the one that is rightfully named goats cheese. It has a distinct goat flavor that you will recognize from chevre. If that’s your thing, go with the blue. The other ones are sweeter, more caramel and much less „goat-ey“
Edit: the dark brown „bestemorost“ – granny-cheese – is the sweetest of the lot.
New this year is the chilibrunost. Love it!