Hallo zusammen,
Ich habe kürzlich Island besucht und wollte eines der lokalen Produkte probieren und mich für den Kauf eines Pakets Lifrarpylsa entschieden.
- Wie kann man diese isländische Delikatesse kochen/erwärmen?
- Womit wird es gewöhnlich gegessen? Kartoffelpüree? Irgendwelche Sauce oder Gemüse?
Danke, alle Antworten geschätzt!
https://i.redd.it/m4oc8qkddoqe1.jpeg
Von Comprehensive_Box292
7 Kommentare
Eat it fresh from the packet.
i cut it into slices, put some sugar on it and then microwave it.
i can’t eat fatty things cold but a lot of people do.
some eat it with a nice bowl of oatmeal or skyr.
This one is ready to eat out of the package, no heating required. It’s very good with hot ricepudding topped with cinnamon sugar.
If you want it warm, you could slice it and fry, then sprinkle sugar on top. Warm lyfrapylsa is commonly served with rófustappa (mashed swedes), white sauce (made from milk, butter, wheat, and sugar), and boiled potatoes.
The drink of choice is always cold milk.
My favorite way to eat it is ovencooked (for crunch) with a side of mashed sweet potato
Cut it into slices and either eat them as is or cook the slices in a pan until brown. It goes well with grjónagrautur or just on its own.
Don’t eat the casing. Or do, I’m not your mom.
This is the best one. I eat it cold like an apple straight from the packaging