1 1/2 kg Butter? Das sind 13 Butterstangen!
https://i.redd.it/l9zjvzk3ibqe1.png
Von Klaus_Poppe1
1 1/2 kg Butter? Das sind 13 Butterstangen!
https://i.redd.it/l9zjvzk3ibqe1.png
Von Klaus_Poppe1
9 Kommentare
You’d be absolutely baffled if you saw how much butter restaurants use in their food. The reason your food never tastes as good as most restaurants? Butter. Salt and butter.
Following this recipe you will get enough lohikeitto to feed the whole talkooporukka.
WTF, no. (even if it is quite a large sourp / amount of fish). That milk amount is crazy too, and no heads or trimmings is used either. I would not use this recipe. May recipes nowdays have no butter at at all, I traditionally put 1-2 spoons butter and maybe 1-2dl of milk mostly for colour. Web is full of good Lohikeitto recipes.
There’s more butter than salmon, so it’s more of a butter soup. Or just seasoned butter.
That looks like an old traditional recipe from times before we knew about cholesterol and such. Also usually no salmon heads or trimmings either.
Yes
https://youtu.be/mJUAbIx4jLI?si=2Sm3FukjgeJ-p7M9
As others mentioned that rather old recipe, for times when people were working on the fields or logging in forest.
Think it as Finnish energy food.
Disregarding the butter: 100 grams of dill? Do you want to taste nothing but dill? Might I suggest skipping the rest of the dish and just eating straight dill? That’s about the same thing, tastewise.
No. 1,5 tablespoons most likely. I wouldn’t use butter for other than sauteeing the onions and potatoes a bit, before pouring in stock.