Hallo zusammen! Ich habe 2019 in Österreich studiert und hatte eine wundervolle Zeit. Seitdem habe ich nach einem Mittagsgericht gesucht, das meine Gastmutter für mich gemacht hat.
Es war ein sehr dünner Pfannkuchen mit einer Fleischfüllung. Sie sagte, es sei etwas, das viele Universitätsstudenten gegessen haben. Für den Kontext war sie zu dieser Zeit und aus der Schweiz um 90 Jahre alt.
Ich habe seitdem darüber nachgedacht und kann nicht zusammenstellen, was die Zutaten waren.
Dank im Voraus!
https://i.redd.it/znjaphv8d2qe1.jpeg
Von abscho02
16 Kommentare
Palatschinken. Ingredients are only flour, milk, eggs, sugar if you like and a bit of salt. And some oil for the pan.
Palatschinke/Bauernomelette
Probably a „Fleischpalatschinke“ – thin pancake with meat filling.
In dem Fall wohl eine *pikante* Palatschinke
It is called Fleischpalatschinke. Can also be deep fried.
PALATSCHINKEN
Wrap
Thank you everyone this is so helpful!
A foischa Foischafisch.
>It was a very thin pancake with a meat filling.
That’s basically it. The Austrian word for pancake is Palatschinke (no, not Pfannkuchen, that’s german), usually a sweet dish with a filling of jam, chocolate, banana, but sure, you can also fill it with Sloppy Joe, goat cheese and spinach … or fry it …
Given that Palatschinken are traditionally a sweet dish there aren’t really „default recipies“ for the non-sweet variations like the meat pancakes you ask for.
Palatschinken
De klane Bruada vum Kaiserschmoarn
Here in austria we even have specialized pans for making those beauties.
It’s a piece of very flat dough that is usually rolled with some fillings. Or if you cut it into strips it makes for a great soup ingredient, as a substitute for croutons or noodles.
I think most people prefer it sweet, with some jam, nutella or vanilla ice cream inside. My gfs parents like them with ham and cheese filling, a bread crust around it and then deep fried in the pan. I on the other hand find the very thiught of it disgusting.
It’s a very versatile dish, so go find a recipe online and experiment with it.
Pikante amalettn
Palatschinken, but in Austria, its better served sweet with a jelly or chocolate hazelnut spread filling.
You can also cut them into strips and add them to a beef soup, then it is called a Fritatten-Suppe.