Soweit ich sehen kann, ist der Verkauf dieser Dinge ziemlich langsam und jeden Tag wird es viele Reste geben. Ich frage mich, wie sie sie davon abhalten, schlecht zu werden. Diese sind nicht super salzig oder so und es scheint, dass sie für immer gut bleiben.
https://i.redd.it/a92m7t5941qe1.jpeg
Von righolas
3 Kommentare
They store them cold and sell them the other day.
Sometimes under questionable hygienic conditions.
A lot of these things are preserved with some kind of acid, lemon, vinegar, and are also kept in a refrigerated environment.
At the end of the day they are either thrown out (if the presumed shelf life is up), or put back in their respective containers and kept in a fridge i could imagine
Sales might be slow at the time of your visit but that may change over the course of the day and they sell most of it. Or not. Who knows
There are vents in the metal section and a clear plastic lid on the other side.
It’s basically a refrigerator, albeit an energy expensive one.