Deutsches Frühstück für das Projekt, wie habe ich das gemacht?
https://i.redd.it/d08uykmzukme1.jpeg
Von Game247
Deutsches Frühstück für das Projekt, wie habe ich das gemacht?
https://i.redd.it/d08uykmzukme1.jpeg
Von Game247
15 Kommentare
First: I would definitely eat it.
Second: It‘s a bit play with stereotypes (bread, sausage) but I doubt thats what the average German breakfast looks like.
Hm, it’s a 2/10.
– no bratwurst for breakfast
– is this scrambled egg with potato? Apple? Anyway scrambled egg is not the main dish of a German breakfast. The bread or breadrolls are the star
– sweet pastry isn’t that common for breakfast and more common in the afternoon for Kaffee und Kuchen
– There’s a considerable amount of toppings for the bread missing: cold cuts, cheeses, veggies (e.g. cucumber), spreads, Mett, ham, …
It’s perfectly nice
in terms of realism probably a 4 out of 10 though.
The average German would eat only the bread with some cold cuts, cheese or jam maybe the egg. sosages are mostly eaten for lunch, the pastry’s for coffee the scrambled eggs maybe on a Sunday morning but not with apple or cheese slices
Where are the spreadable meats?
Quark?
No offence but that’s what I’d expect an AI to draw if I asked it for a picture of german breakfast
Edit: [I did](https://imgur.com/a/uuJZz7v)
What is in the eggs? Otherwise these are all items I have seen being eaten for breakfast in Germany, though scrambled eggs only in cafes. The sausages seem Bavarian to me. I would add some deli meat/spreadable meat.
A few Missing items: Muesli, yogurt, Nutella, small hard rolls, cold cuts (salami, ham, liverwurst) cheese…..
If you want to be cute and Bavarian, a weisswiret with sweet mustard, pretzel, and draft beer 🙂
I miss „Brötchen“ ( bread rolls)
What doesn’t belong there:
– The (I think) scrambled egg is not very common for breakfast
– The sausage also
– The Teilchen (the sweet pastry) is more of an afternoon thing but it is still justifyable in my opinion. Other Teilchen like Hörnchen (‚German‘ croissants) and chocolate bread would be more breakfast appropriate though.
The rest of the breakfast is quite good! The most typical breakfast is just bread with a variety of toppings like Wurst (sliced cold cuts, ham, salmon and such), cheese and jams, so if you want more items, you can definitely add more of those. Cheese and cold cuts best nicely arranged on a platter. Also bread rolls would be very important! And I don’t know if it just me, but when I imagine a typical German breakfast, I imagine a plastic cup of some berry yoghurt next to it all.
You could also just lean completely into the Bavarian vibe and go with Weißwurst, Brezeln and sweet mustard, but all Germans here except the Bavarians and Austrians would roll their eyes.
Less egg and sausage, more bread rolls, butter, schinken und käse. Maybe some Nutella.
That’s looks like white sausages? You don’t fry but warm them in hot water… besides that it’s fine 😄
Bread should be sliced. No one puts a whole loaf of bread (let alone two) right on the breakfast table.
I can’t make out what’s supposed to be on the plate but it’s definitely not typical German breakfast.
Grilled/fried sausages are also not typical.
Pastries are not eaten for breakfast but rather an afternoon thing with coffee or tea.
You mentioned you needed to present a 3 course meal…doesn’t really make sense for (German) breakfast but okay.
Remove the berries, the pastries, whatever that is on the plate. Slice the bread.
Put some butter and cold cuts (like cooked ham or salami even) next to the cheese (unsure if that’s a block of cheese or butter on the table).
Boiled egg in the little cup is perfect.
If you absolutely have to have multiple courses you could add a bowl of Bircher Müsli.
Bier?
You did good! 🙂
As other people have already mentioned, your breakfast might not be the „typical“ German breakfast but it still looks really nice – especially the sweet pastries – and I’d definitely rather eat yours than whatever I’m eating in the morning.
Heck, I’d even prefer yours over the „typical“ German breakfast (mainly because I’m not a big fan of cold cuts)