Hello guys! I recently bought this beautiful dzezva from Sarajevo. I’ve used it three times to make coffee and it already has these dark spots. Is it normal or did I misuse it in some way? Safe to use?
rotrotora on
I might be wrong about this (and feel free to correct me if someone knows better), but I believe that’s copper. Copper oxidizes over time when it comes into contact with air and moisture. I think the black spots are safe to use and should just be copper oxide. However, if those spots change color to a greenish tint, then it shouldn’t be used. In any case, there are DIY methods to remove those stains, but I think it is safe to use.
mirzajones85 on
thats a dzezva with experience. everything tastes better out of it
drum_love on
The inside of the Dzezva is lined with tin, those are normal oxidation spots
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Hello guys! I recently bought this beautiful dzezva from Sarajevo. I’ve used it three times to make coffee and it already has these dark spots. Is it normal or did I misuse it in some way? Safe to use?
I might be wrong about this (and feel free to correct me if someone knows better), but I believe that’s copper. Copper oxidizes over time when it comes into contact with air and moisture. I think the black spots are safe to use and should just be copper oxide. However, if those spots change color to a greenish tint, then it shouldn’t be used. In any case, there are DIY methods to remove those stains, but I think it is safe to use.
thats a dzezva with experience. everything tastes better out of it
The inside of the Dzezva is lined with tin, those are normal oxidation spots