Ich bin auf einen Artikel gestoßen, in dem besagt, dass jedes Jahr eine massive Menge an Kidling (Baby -Ziege) getötet wurde. Ich versuche zu verstehen, warum?
https://www.nrk.no/innlandet/27.500-geitekillinger-avlives-og-kastes-som-avfall_-_-vi-star-og-griner-i-fjoset-1.17219124
Von Kotkas1652
6 Kommentare
Bit circular, not super popular so demand is low. Because demand is low, there aren’t any big economies of scale, so it’s fairly hard to find and expensive, thus keeping demand low.
That’s my understanding as a non farmer living in the city anyway.
IDK honestly…I wouldn’t mind trying it at least once but there’s just certain animals you don’t find in the grocery store very often…
Can’t even use the excuse of „I don’t wanna eat a cute lil goat!“ since they’re dying anyway… but if they were raised for meat they’d at least get to live for a while longer instead of getting euthanized soon after birth…. and not a ton of people want goats as pets…
Bad taste
Because it tastes like goat. Just try it once and you will understand why beef, pork, chicken, lamb is preferable.
Most Norwegians don’t even eat lamb. The local grocery tells me they have stopped ordering lamb because nobody buys it. I think both lamb and goat come with a smell many Norwegians find unappealing.
If the price was half of regular meat they would sell tonns and tonns. As it is really expensive people buy a better tasting animal.