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    1. Recently had the pleasure of visiting Tromsø. While we were there, our skiing instructor introduced us to a hot drink called Solbær. It was so good that we grabbed some Solbærsirup on our way out of the country. Trouble is, none of us thought to ask how much to dilute it, or if there was anything more to it.

      There’s a 1+5 symbol on the bottle which seems to indicate 1 part syrup to 5 parts water, which is simple enough. Nonetheless, I thought I’d ask how cultured Redditors prefer it 🙂

    2. It’s basically just concentrated syrup from Blackcurrants. The ratio mentioned on the bottle should be good. adjust it to your preference. If it’s too strong, add more water and vice versa

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