Schweizer verzichten zunehmend auf Fleisch
https://www.swissinfo.ch/eng/various/the-swiss-are-increasingly-giving-up-meat/88713547?utm_source=multiple&utm_medium=website&utm_campaign=news_en&utm_content=o&utm_term=wpblock_highlighted-compact-news-carousel
Von Realistic-Lie-8031
10 Kommentare
Interesting news, a lot of people cutting back on meat it seems. Its been two years since I quit eating meat and I never really looked back. Do you have similar experiences?
Pretty sure its not related to the price and quality of it… Try the cheap chicken in Migros and enjoy your Breast filled with water (the water filling your pan is not part of the meat). Want a good piece of Beef for a solid meat-lover diner ? That will be 35.- a piece.
Really wonder why its happening.
Its just the prices that are too high
More like „people have no money to spend on 60CHF/kg of meat“
I would suspect it is more due to a financial reason. Meat prices are steep here, some people are left with no choice really.
Anyone surprised with that price tag?
The survey “findings” are garbage because the parameters of the survey are terrible. The survey size is too small, the timeframe too short, and no geographic diversity. How this is considered at all scientific by the University is baffling. It is also a complete joke that the “researchers” say their “findings” might not be fully accurate because it was rainy and people couldn’t BBQ…so when raining the Swiss eat less meat. This is useless…
I mainly buy ground beef/turkey, eggs and canned tuna (only buy on discounts, there’s a sale every one or two months) to save money on protein
Most cuts are too expensive and it doesn’t feel worth it. I’d rather make a couple of veggie meals or some sort of stew / ragout for multiple meals than have 1 Entrecôte.
Pork hock is 20/kg at most, not exactly expensive or hard to find. I often bought it at 15-16 because the butcher can’t sell it fast enough. Just because they don’t display those cuts doesn’t mean they don’t have it, just ask for them.