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Super_Skunk1 on 27.11.2024 10:22 p.m. You can eat it like it is, but we normally put it on some bread with some butter or majonese, perhaps some paprika or cucumber aswell.
tollis1 on 27.11.2024 10:23 p.m. It’s often eaten on flat bread. https://en.m.wikipedia.org/wiki/Flatbrød
ghostzombie4 on 27.11.2024 10:23 p.m. open mouth, put in slice (without the plastic around the slices), close mouth, chew, swallow, repeat.
DibblerTB on 27.11.2024 10:33 p.m. With happiness and gusto! On bread, in lefse with sour cream, on pizza is nice. They are great for „grautpinn“, which is to have a little mest snack along with a bowl of porridge, like riceporridge or sourcreamporridge.
CogBliZ on 27.11.2024 11:22 p.m. Put them in your mouth. No, you don’t heat them, they are already cured.
11 Kommentare
On a slice of bread, as a snack or in toast or on pizza
You can eat it like it is, but we normally put it on some bread with some butter or majonese, perhaps some paprika or cucumber aswell.
It’s often eaten on flat bread.
https://en.m.wikipedia.org/wiki/Flatbrød
open mouth, put in slice (without the plastic around the slices), close mouth, chew, swallow, repeat.
In a lefse with sour cream.
Chew it
Give a little bit to your dog, he’ll show you.
With happiness and gusto!
On bread, in lefse with sour cream, on pizza is nice.
They are great for „grautpinn“, which is to have a little mest snack along with a bowl of porridge, like riceporridge or sourcreamporridge.
On buttered flatbread.
With gusto
Put them in your mouth. No, you don’t heat them, they are already cured.