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    Hergestellt aus Pljeskavica in den Niederlanden

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    18 Kommentare

    1. EpicAwesomeGamerGuy8 on

      what meat did you use?

      also I recommend
      a) slicing thinner pieces
      b) also frying the лепиња buns in the fat from the meat, not only does it give it flavour makes it much more tender and warm

    3. gutag on

      Tell me you are somewhere in North Brabant because i woke up really hungry 😄

    6. dobar_dan_ on

      They usually put cabbage instead of lettuce and pickles and onions could be chopped, this is more burger coded.

      Great job either way, I’m sure it was delicious.

    7. Defiant_Chef_8584 on

      Покојни газда Миле се врти у гробу /с

    10. Didudidudadu737 on

      I’m close to Utrecht and on my way 🤤

      P.S. where did you find lepinja in Netherlands and how did you make kajmak?!

    11. Mrznjajemojhobi on

      Awsome. As your meat preparation skills get better you will realise that you dont need to add other stuff. You only need onions, and tucana paprika (ground spicy red pepper) and kajmak but not sure if you can get kajmak near you.

    15. Rakijistina on

      Did you ferment the meat?

      You need to mince it, spice it up and leave it to ferment. Then mix it again well and only then barbecue it

    16. anon23232319980101 on

      Great work bro, I made a joint in Serbia, so you know cultural exchange lol

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