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    14 Kommentare

    1. I’ve seen a meal like this enjoyed by many Norwegians through the years.

    2. I would add a thin layer of soft flora. Other than that 10/10 would munch

    3. LovingFitness81 on

      This looks very Norwegian! Although I’ve lived here all my life and never eaten that combo. Or kaviar at all for that matter.

    4. iusedtoplaysnarf on

      Decent. Next, you should try makrell i tomat with Mills majones, and for „dessert“: Brunost (G35) with bringebærsyltetøy.

    5. That_Orchid1131 on

      I’d love to know what the most popular breakfast foods/meals are! 🙂

    6. 100 % I have the kaviar on top to maximize the saltiness. Def margarine or butter for added life satisfaction.

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