Nur fünf?
https://i.redd.it/ejgg2ftzwbsd1.jpeg
Von Northlumberman
Nur fünf?
https://i.redd.it/ejgg2ftzwbsd1.jpeg
Von Northlumberman
17 Kommentare
Right? You need one for each type of cheese you’re potentially eating simultaneously.
Hard cheese, soft cheese, brown cheese, carrot, potato.
En til brunost, en til mager hvitost, en som er for fin til å kaste, en til fetost, og en til pizza. Men jeg er ikke sikker på hvilken av de som er kakespaden?
I have 11, get owned.
you can never have too many
That’s probably just the every day slicers. The finer ones are with the silverware.
Clearly poor
You need the blunt one, the one no one is using, and the one who cut way to thick slices. No one likes to use that one either. Then you need the one who cut too thin slices. That one is needed for when the cheese is nearly out. Then you have favorite sharp one. And last a second one like the sharp one, but for when the other is in the dishwasher.
Why what happened to the rest of them
I’m from Serbia and I have three. Five for Norway seems like a bare minimum
I only have one.
I never bought the cheese blocks, always suspicious that it would go bad and would be a waste. How do people properly store them?
For unknow reasons, they tend to multiply. I have six. No idea why.
Only five. I have 8 different cheese cutters. For the real old cheeses have a cutter that works with a wire.
but all of them are normal??!! Where is the one with the grooves??!! Always have one of each.
The lack of rifla høvel is disturbing.
We have 3, 3 is fine. If you put the used ones in the fridge with the cheese, at least. If you were to wash after each 6 is too few.