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    Pfifferling!

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    3 Kommentare

    1. GeneralSandels on

      butter+cream+onion+chanterelle+salt+pepper put it on a crispy and buttered rye bread, heaven

    2. Masseyrati80 on

      Congrats! While I’m happy to get funnel chantarelles later on, the yellow chantarelle is definitely the stuff I love finding and cooking the most.

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