Restaurantroboter können jetzt Ihr Essen kochen, servieren und abräumen – und „der zunehmende Einsatz von Technologie im Speisesaal wird für alle Kunden immer mehr zu einem Teil des täglichen Lebens.“

From the article

>“There’s no doubt the future looks like more robotics in the kitchen,“ Michelle Korsmo, CEO of the National Restaurant Association, tells Axios.

>“It’s a question of whether robotics are in the dining room itself,“ she said. „It depends a lot on the particular restaurant and what experience they’re trying to bring.“

>Restaurateurs, she said, „are excited about what technology can bring in learning more about their customers and making their businesses more efficient.“