Share.

    7 Kommentare

    1. Why are there so few varieties of sausage in Switzerland. Huge supermarket fridge and it’s just St Gallen, cervelat and maybe a couple of others. 

      Hugely disappointing. 

    2. bawdy-awdy-awdy-awdy on

      Wiedikerli are hands down the best sausage for me in Switzerland. Nothing else compares 🤤🤤🤤. The fennel ones are especially my favorite! 🌭🌭🌭

    Leave A Reply