Einer meiner Freunde kam kürzlich aus Lettland zurück und hat diese für mich mitgebracht. Ich konnte anscheinend nicht herausfinden, wie man sie zubereitet. Kann mir jemand dabei helfen? Danke!
https://www.reddit.com/gallery/1x8wvtz
Von flowersndrain
15 Kommentare
So, it is „stewed* moose meat“ and duck. Both are „conserved/preserved“ aka cooked so, in theory, you could just open them and eat away 😅
Duck instructions do „suggest to eat warm“, but it’s probably for enjoyment, not safety.
I’m not biggest fan of such products (just a preference, nothing to do with quality), so I’m not sure of most common ways to eat them. I do remember my parents making mashed potatoes and mixing the meat in and that was pretty tasty!
* TIL That Latvian „sautēt“ is not same as English, where sautée means – all the ingredients are heated at once and cooked quickly. „Stewed“ is more correct translation, because food is cooked slowly and in moist environment.
It’s already ready, the label just says it’s recommended to heat it up.
It is already cooked. Sautēta means sauteed. It will not look pretty but should taste very good. No idea about dishes though.
You just open it and eat with fingers then chug down a Bocmanis and you are good to go.
You can simply warm these up straight in the can, just remove the labeling. These work great as emergency food, not so sure about daily dishes.
As other said- it can be eaten as is.
We mostly eat it by itself on bread or something. It can be mixed with pasta to make a simple dish or with potato puree. Popular food to take for camping.
The moose is stewed the duck probably also, not sautéed as many here claim. The duck can has serving suggestion on the side.
In general these are used as a quick and easy way to add some meat to a meal whether it be in a sauce, adding them to rice, beans, pasta, and soups. Although you can eat eat them cold, I suggest you do heat it up.
dont cook fam. eat out of the can… its delish stuff
I’m a local hunter and we make a lot of these ourselves. My favorite way to cook it is fry it together with some potatoes and onion (and garlic) on a frying pan.
Cook some carbohydrates and mix the meat with them.
At my house generally pre-sauteed canned meats go either as a protein inside of a standard easter european soup or get sauteed on the skillet with preboiled carb of you choise : potatoes, pasta (Navy-style macaroni are basically this) rice or buckwhead, whilst starting the pan with sweated onions. Various veggies, tomato paste and seasonings as you prefer. Just until flavors marries and added veggies softened.
It will not be pretty but it will be delicious and filling.
My self made recipe for alņa gaļa: cut 1 big onion and frie on pan till golden, then add meat and frie just a bit, finaly add rimi chilli beans and cook 2 min. Serve with grated cheese on top and fresh vegetables of your choice.
I call it – chilli con moose.
https://preview.redd.it/l4czj9s7l6wh1.jpeg?width=613&format=pjpg&auto=webp&s=8ac8bb8457fa18e771cd4bab90d914cbd1a02ce2
Just make any sort of food, like buckwheat, potatoes , and just add it on top of it after you are done preparing them. Its already prserved meat so just add it, no additonal cooking needed Or just put it on bread.
Boil some potatoes, mash them coarsely (do not blend into a fine mass), add a tiny bit of butter. Do it fast while the potatos are hot. Add the meat from the can. Mix it in. The heat from potatoes will heat up the meat to nice soft texture, melt the fats, help salt soak in. Done. The meat is fully pre-cooked from the can, so don’t worry about precise timing or high temperatures.
Alternatively, boil some small pasta (e.g. fusilli or penne), mix the meat in while pasta is hot. Same as above.
These meals are best consumed outdoors, after a long hike with friends through cold weather, cooked on a campfire. The whole idea is to have meat and carbs that are dense and don’t spoil, perfect tourist food.
If you decide to eat it as is.. Don’t eat cold as it will contain unmelted fats that are not tasty or pretty on their own. Heat it up slightly (boil it in water, don’t put in microwave) until the fats melt and release their flavor.
cook with some onions and make a sauce to add to buckwheat/potato, it’s tasty stuff