Auf einem echten Eva Trio-Teller für noch mehr dänische Note. Brun-Sauce ist nicht abgebildet, da ich ziemlich stolz auf das Ergebnis der Karbonade war. Ich wollte Kartoffeln machen, aber sie waren schlecht geworden und ich hatte keine Zeit, zurück zum Laden zu rennen, also ist es Reis.
https://i.redd.it/l5531mo3einh1.jpeg
Von Theslootwhisperer
42 Kommentare
Looks very good, but the lack of sovs is slightly disturbing.
What a funny way to spell ‚krebinetter‘
Rice and corn is not acceptable, but the karbonade looks nice.
On Zealand we call them krebinetter, but it looks very authentic!
You are going to make you mil proud 🙂
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Looks good. Quite unconventional but the carbonader themselves looks quite good.
Very good. I feel your loss for potatoes going bad.
If you served this plate with rice and corn to it, you’d be kicked out of Denmark, immediately. But the krenbinet looks good, so you get a pass. Good job.
Never without gravy…😬
Is that corny on the bob off the bob or corny from a can?
Would say the maise doesn’t fit but hey, the krebinet looks so edible from here
Why corn? Do get bonus for the plate
Remember the potato chips to dip in the brun sovs. I know it’s more a Christmas tradition, but any time brun sovs is made, potato chips should be there too.
Nice, but I think that is krebinetter.
Karbonader is always a solid dinner choice!
Naturally, rice and corn is weird, and brun sovs is definitely a choice (the wrong one).
Reminds me of Solvangen in the US where they have a festival where they eat medisterpølse with æbleskiver.
I know you don’t like peas, but this is how you’re supposed to eat it: https://www.valdemarsro.dk/karbonader/
Ohhh!! You need white sauce with peas and carrot slices 😅
I love it and make it often. I’m a little challenged though because my one granny made „karbonader“ and the other made „krebinetter“. The secret is good pork meat. I use nice eco meat for karbonader, as it’s basically just a patty of ground pork.
Well, THANKS ALOT, now I want karbonader 😄
Aren’t your plate turned upside down?
What in the world is the corn doing there
We always have them with smørsovs (just melted butter) and keep brun sovs for the frikadeller.
Other then the brun sovs missing you should added potatos instead of rice.
Where is the sauce 😭 Just need the sauce but looks so delicious
10 points to your mother, just for naming them carbonader, and not krebinetter, carbodeller or crebinader.
Tbh I grew up with karbonader being served with rice and like a red tomato based sauce or bearnaise. My family is from Jutland and my dad grew up with his dad being a potato farmer, so kinda weird we always had it with rice I guess?
Anyway I love karbonader, you’re making me crave them now 😩 My mum’s ones are so nice and crispy!
Sauce?
The Karbonade looks very appetizing in itself! Very good job!
The sides though… You made a decision based on what you had on hand and I respect that, but it sure is cursed.
Love Karbonader. Nice one OP!
Rice and corn? This is wrong 😀
Well, Karbonaden looks fine – the rest however, rice and corn? That is disturbing… very disturbing… 😅
Was gonna say, where’s the sauce! It’s feels wrong not to see it 😁
Looks like a solid dish! Even with the atypical sides…
Bro needs to learn about stuvede ærter og gulerødder
With rice and no sauce. Thats new.
But the kartofler and brun sovs?!
If you want to spice it up a bit….!!!
I started putting bacon around the meat…. It all get the taste of bacon but though normally on the grill
My mouth is watering, mums
55 yr old Dane here. Living in Denmark. Karbonader is just about the only Danish meal that my mother just never made. She was a very innovative cook and made new dishes 200 times a year, but karbonader was just never served. I have no idea what this is supposed to be like.
Rice is in my world view perfectly fine for karbonader. And afterwards you hopefully waterboarded the plate in sovs
That’s 200 points for Canada!
Also, to add a little extra, throw on a slice of cheddar cheese. Don’t tell my fellow Danes!
Looks nice, traditionally they are served with potatoes and „peas and carrots in a sauce“.
[https://gastromand-dk.translate.goog/krebinetter-eller-karbonader/?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en&_x_tr_pto=wapp](https://gastromand-dk.translate.goog/krebinetter-eller-karbonader/?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en&_x_tr_pto=wapp)