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    24 Kommentare

    1. Excellent-Crow2641 on

      Now I’m not a detective or anything but from my own very limited skills it *looks like* shes produced a Sunday Roast flavoured crisp for O’Donnells, likely way off but hard to tell

    2. Odd-Artichoke-5123 on

      She could do the brand more harm than good so I’m a bit surprised

    3. I normally love O’Donnells but if she, or her family, have anything to do with them I’ll be giving them a miss from now on.

    4. Giant-of-a-man on

      Some time ago, I was heavily criticised for posting my very uncomplementary views of this family on this sub. Glad to see things have changed.

      Edit: Typo.

    5. It’s a little know fact outside the food industry that most „flavours“ you find in food are sourced from a handful of „flavour houses“, e.g. Givaudan, Symrise, DSM Firmenich and others. who research, produce and sell recipes for tastes that are applied to food products.

      So perhaps Rachel Allen truly developed the sprinkle used on this batch of crisps but I’d be more inclined to think she didn’t.

    6. Igradarsaurus on

      She is a very talented chef to be fair and for those who have met her in real life she is extremely nice and professional.

    7. Ye’re whinging about a bloody packet of crisp now? Some of you need to give it a rest. Ye’re miserable.

    8. ShapeyFiend on

      You are expecting culinary integrity from the person brought us The Shambo, a shamrock shaped breading for O’Briens.

    9. Beedle12345 on

      Ah now leave her alone. Shes your mates gorgeous Ma

      Sure we’ve all got kids who act the fecking eejit

    10. This is the very worst of r/Ireland. She is not her father in law or her son.

    11. Which on !? Chicken, roast beef the occasional ham , what kind of stuffing?! I need to know but I’m not buying them ….

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