I think also there are some difference in rating between the sizes? I think the new „alt for norge“ 150g is the best so far
CumMcPenis on
How dare you call Melkesjokolade bad!?! Who says that? 😲
Frohtastic on
If you have some seasalt flakes sprinkle a bit it of on one of the squares before eating. Tasty af
Skauher on
Now imagine how tasty it was before they messed up the recipe
CiforDayZServer on
You can order Firkløver online, it’s ~$12 for 200g bars, but there are a few places to order it from in the US now, I think even Amazon.
iStoleTheHobo on
That’s just regular milk chocolate but if you want to have your mind a tad bit blown I suggest you go buy the cheapest milk-chocolate you can find at the store.
Swindleys on
That is the best one!
Luc85 on
This might be controversial in here, but as a dark chocolate lover, I hate the lack of good chocolate in Norway. I always load up when I go to Belgium or France
IndigoBunting33 on
Just bought a large plate of firkløver today for less than 30 kr at Rema 1000. Couldn’t believe it 🎉
Haunted_Duck721 on
The Walter variety with almonds is the best!
JenniLightrunner on
worst part about my family moving to denmark years ago… no good chocolate. No stratos, no freia melkesjokolade… no normal kvikk lunsj. just Marabou blegh… well one silver lining they started selling kvikk lunsj bites
heartbeatcity1984 on
That’s a chocolate bar that can cost up to 40+ kr. To call it bad is to be completely unaware of the cost of living in here. That’s a luxury item.
-Laffi- on
There is no such thing as bad Norwegian chocolate. How dare you?
Also, dark chocolate is only for cooking, if you don’t think it taste any good!
ConstantUpstairs on
Watch your mouth…. That stuff isn’t anywhere near bad
TheCookingPilot on
As a Norwegian not living in Norway, I do really miss Melkesjokolade. It’s so good! Though I do prefer it fridge cold.
Having said this, we have a lot of good chocolate in Norway, I think.
somefweirdo on
Norwegian chocolate is very good. However I do prefer Marabou, can get that in Sweden. I’m Dutch so my all time best one is Côte d’Or chocolate, and Callebout. Nothing in the world can beat it.
MorphyNOR on
Firkløver is just this + hazel nuts.
rohaand on
After mondelez changed the recipes – it’s all Nidar and Stratos for me
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21 Kommentare
Firkløver is 10/10.
Melkesjokolade is 9,9/10
Just plain melkesjokolade is very nice 🫠
Whaddaya mean “ bad“??
I think also there are some difference in rating between the sizes? I think the new „alt for norge“ 150g is the best so far
How dare you call Melkesjokolade bad!?! Who says that? 😲
If you have some seasalt flakes sprinkle a bit it of on one of the squares before eating. Tasty af
Now imagine how tasty it was before they messed up the recipe
You can order Firkløver online, it’s ~$12 for 200g bars, but there are a few places to order it from in the US now, I think even Amazon.
That’s just regular milk chocolate but if you want to have your mind a tad bit blown I suggest you go buy the cheapest milk-chocolate you can find at the store.
That is the best one!
This might be controversial in here, but as a dark chocolate lover, I hate the lack of good chocolate in Norway. I always load up when I go to Belgium or France
Just bought a large plate of firkløver today for less than 30 kr at Rema 1000. Couldn’t believe it 🎉
The Walter variety with almonds is the best!
worst part about my family moving to denmark years ago… no good chocolate. No stratos, no freia melkesjokolade… no normal kvikk lunsj. just Marabou blegh… well one silver lining they started selling kvikk lunsj bites
That’s a chocolate bar that can cost up to 40+ kr. To call it bad is to be completely unaware of the cost of living in here. That’s a luxury item.
There is no such thing as bad Norwegian chocolate. How dare you?
Also, dark chocolate is only for cooking, if you don’t think it taste any good!
Watch your mouth…. That stuff isn’t anywhere near bad
As a Norwegian not living in Norway, I do really miss Melkesjokolade. It’s so good! Though I do prefer it fridge cold.
Having said this, we have a lot of good chocolate in Norway, I think.
Norwegian chocolate is very good. However I do prefer Marabou, can get that in Sweden. I’m Dutch so my all time best one is Côte d’Or chocolate, and Callebout. Nothing in the world can beat it.
Firkløver is just this + hazel nuts.
After mondelez changed the recipes – it’s all Nidar and Stratos for me