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    4 Kommentare

    1. Economy_Print8221 on

      Not great, not terrible…

      The air is very humid these days and each time the freezer is opened some humid air enters, resulting in condensation at the top, in this case the glass.
      If the glass is uneven the condensation water slides along the glass, gathering in one spot before freezing.

      I think usually the cooler module would take any moisture out of the air to avoid all that but it doesn’t mean the food is thawing.

    2. So, ice layer in the machine will likely lead to increase in temperature overtime. No way to avoid ice formation due air humidity these days. Does not mean that the temperature really left specs, but can’t be super sure either.

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