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    1. As someone who has grown up spending each summer at the Mediterranean, I can’t eat the water melons that they are selling (or serving) in Finland: they are tasteless, often unripe and at best just taste of nothing.

      But after a couple of years in Finland, the opposite is true for strawberries: those from Spain or Holland are terrible, and I’m yearning for the time that I can finally come back to Finland to get those sweet, sweet and flavour-rich Finnish berries!

      Why can’t they export those to the rest of Europe? Do you have to keep them for yourself?!?

      (And while you’re at it, also send blueberries! 😉

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