Ich arbeite seit ein paar Jahren in diesem Restaurant und bin vor etwa einem Jahr in die Küche eingezogen. Wir sind eine Crêperie, also gibt es etwa 10 Crêpe-Platten, die auf 200 Grad erhitzt werden, es wird ziemlich heiß!
Wir haben mit dem Besitzer darüber gesprochen und er sagt, er könne nichts tun, also haben uns die Manager ein paar Ventilatoren gegeben, aber das bläst letztendlich auch heiße Luft … Gibt es ein Gesetz bezüglich der Temperatur am Arbeitsplatz?
https://i.redd.it/r4pcl7zcgfdh1.jpeg
Von strychnine92
12 Kommentare
I’m fed up of people complaining about the heat… from the comfort of their home or behind their computer screens in an office.
You, however, juste like farmers, that dude I saw working on a roof opposite mine all day long, people renovating roads under the sun all day long, gardeners, and surely many many others, deserve our respect and can complain all day long.
Thanks to you, we can eat etc.
Literally, when it comes to farmers.
So thank you again and good luck, for lack of a more constructive comment.
PS: I pre-cooked pork sous vide this morning, then seared it for like a minute a moment ago, and was like „mamma mia it’s not comfortable“ 🤦🏻♂️
Holy crap, that is insane
is that up to code?
Wtf i have the same clock 😂
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Can you make pockets with ice packs that touches your body?
wow that’s nuts. humid as well? interesting that it’s not set to 24h time
Once worked in my container restaurant the thermometer showed « h » like it couldn’t sense the temperature anymore. It was very hard for the heart.
Look at jobs in a better environment some restaurants even have an A/C interdiction. (Thanks to politicians who work with it all day long).
Holy shit. That cannot be healthy or up to code
if you have to stay at this job and there’s nothing more than the fans, I suggest turning the fans outward.
fans only blow air around, they don’t really cool a room. so use thermodynamics to your advantage – point the fans to your windows/doors or just outward somewhere. position then a little bit away from the door/window, no more than a meter.
like this, the fans will push out the hot, heavy air and cool, light air has to rush in and take that space.
it won’t solve your problem but at least you won’t be able to slice the air like butter
I also worked in a tiny stuffy kitchen in a crêperie in Switzerland in the summer… It was crazy. Like these are actually dangerous temperatures but there are no regulations to protect us
That’s so hot you don’t even have to salt the food anymore