Why is New Hampshire so much less than Vermont when they’re so close to each other, is the environment that different between the two states that there are fewer maple trees?
Memeseek69 on
Now do Quebec and Ontario. I think Quebec is somewhere in the 60+ million gallon range
janitor1986 on
There’s maple trees in ark-kansas? I’m just yanking your chain, you’re a good kid.
uno_novaterra on
Really surprised production goes as far south as NC and AR. Further surprised that VT out-produces its nearest competitor by 4x
Tribe303 on
Cute! 🇨🇦
RoabeArt on
The fact that Long Island gets to be the same color as upstate New York mildly annoys me. Long Island ain’t producing anything!
Norwester77 on
In Washington and Oregon (and British Columbia), they actually use sap from bigleaf maple trees, which apparently tastes a bit different (and isn’t as concentrated as sugar maple sap). The industry is in its infancy here, hence the low numbers.
bravoMYfriend on
A true maple syrup dynasty happening in Vermont, who knew%3F
hike_me on
Fun fact — most of Maine’s maple syrup is sold wholesale, packaged in 55 gallon drums, and shipped to Vermont where it’s repackaged because the Vermont branding is more valuable than Maine when it comes to syrup.
Fluid-Republic-2273 on
Delaware don’t fuck with maple syrup
PhotoJim99 on
Now put it on a map with Canada with production by province/state.
Different_Top_2776 on
Having been born in Tennessee, I’m very interested in the 261 gallons produced there.
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Why is New Hampshire so much less than Vermont when they’re so close to each other, is the environment that different between the two states that there are fewer maple trees?
Now do Quebec and Ontario. I think Quebec is somewhere in the 60+ million gallon range
There’s maple trees in ark-kansas? I’m just yanking your chain, you’re a good kid.
Really surprised production goes as far south as NC and AR. Further surprised that VT out-produces its nearest competitor by 4x
Cute! 🇨🇦
The fact that Long Island gets to be the same color as upstate New York mildly annoys me. Long Island ain’t producing anything!
In Washington and Oregon (and British Columbia), they actually use sap from bigleaf maple trees, which apparently tastes a bit different (and isn’t as concentrated as sugar maple sap). The industry is in its infancy here, hence the low numbers.
A true maple syrup dynasty happening in Vermont, who knew%3F
Fun fact — most of Maine’s maple syrup is sold wholesale, packaged in 55 gallon drums, and shipped to Vermont where it’s repackaged because the Vermont branding is more valuable than Maine when it comes to syrup.
Delaware don’t fuck with maple syrup
Now put it on a map with Canada with production by province/state.
Having been born in Tennessee, I’m very interested in the 261 gallons produced there.