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    22 Kommentare

    1. Upset_Chip7559 on

      As rice eating person, how do you eat wheat? Is it the same like eating rice particles?

    2. zzen11223344 on

      The Northeastern China is marked as part of „wheat Asia“, but actually it is also famous for producing high quality rice in China.

    3. ClearCrystal_ on

      wheat tastes so ass, roti tastes like wet cardboard, rice all the way!

    4. AttackHelicopter_21 on

      With maybe a few exceptions, literally every single region you’ve classified as ‘both’ should be wheat.

      Just because people consume some rice doesn’t make it a staple alongside wheat. By that logic lots of people in the red area eat atleast some wheat so this entire map should be ‘both’

      ‘Both’ as a category only makes sense when there’s genuinely a 50/50 split. Otherwise the map is meaningless. The vast majority of area under purple isn’t a 50/50 split with rice. Most of them all consumer much more wheat than rice

    5. Why isn’t there an „oat region“? It’s nutritionally more valuable than wheat and rice.

    6. DoNotCorectMySpeling on

      Is rice kosher for pass over? If so that would be a pretty good reason for Israel to consider switching sides.

    7. Futonchan-Manchao on

      I’m a Japanese person from the „rice“ area, and a lot of people here eat bread for breakfast. I think a label like „Both“ would be fine.

    8. dzizuseczem on

      Why did potatoes never trully established themselves as carb source in Asia?

    9. PlainTerrain on

      Source?
      I’ve seen these type of maps being posted a lot, all without sources of course. I’ve been looking for the underlying data and can’t find it. It’s extremely unlikely that this kind of data is available at the regional level, especially for all of these countries.

      It’s about damn time this sub starts requiring a source. The amount of maps with made up data here is too damn high.

    10. IoIoIoYoIoIoI on

      What’s New Guinea in terms of staple starch acc. to this map?

      Not cassava, I imagine?

    11. i_am_not_obuna on

      Mongolia’s staple food is meat. Wheat is the primary grain but meat is still the primary food.

    12. CyberpunkAesthetics on

      Wheat and rice represent seperate neolithic revolutions in Asia. Its unclear wether indica rice was domesticated seperately in South Asia, but it has genes from Chinese japonica rice.

    13. Philippines where Rice is life. Every meal should have rice. Even noodles and pancit is paired with rice. Sweet spaghetti with rice. Even the poor eats rice with salt/soy sauce. Youll get strange looks from the older generation if you have burger or pizza as your meal and makes you eat it with rice. Anything else is considered as snacks if eaten without rice.

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