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    24 Kommentare

    1. Ze kunnen het ook gewoon standaard aanrekenen en in de prijs opnemen. Komt op hetzelfde neer maar daar verdienen ze nog meer aan.

    2. MIAUW-MIAUW on

      Soon we will have to visit the frietuur every two weeks instead of every Friday evening, Is life even worth it anymore at this point…

      ![gif](giphy|VNTMx3LkpG2anXpwbr)

    3. GuyWithNoEffingClue on

      This is revolting. What kind of business gets so low? Civil wars were started for much less.

    4. Didnt the students fortified the gravensteen in Gent once over the price of beer? Maybe its time again for that.

    5. killerboy_belgium on

      this is becoming very common place… in wonder when the day will come when they will charge for the salt

    6. Jep, satekruiden zonder kruiden bestellen en dan klagen dat je bestelling niet volledig is, want ze zijn de satekruiden vergeten

    7. Its the same in Leuven at Frituur Bonaparte. I stopped going there after they started charging extra. Found better ones.

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