Die Art „halbroher Hamburger“ hat sich in den letzten Jahren in ganz Japan verbreitet, führt jedoch zu einer wachsenden Zahl von E-Coli-Lebensmittelvergiftungen, was zur Schließung einiger Pepper-Lunch-Restaurants führt
https://gendai.media/articles/-/167829
8 Kommentare
Are they going to close sushi restaurants next?
If Japan raw food culture is wrong I don’t want to be right
Genuine question but why is it safe to eat medium rare beef steaks but not hamburger steaks? Is it because they have pork mixed in?
Medium rare burgers are a thing in the states too aren’t they? When I went to Houston in 2014 I was asked how I wanted my burger, and I was baffled that it was even a question
Last yakiniku I went to in Japan brought me Korean *yukke* as an appetizer. I can’t eat raw beef. But I love *yukkejang* (fully cooked beef stew).
oh yea my neighborhood yakiniku place does this style. no matter how long we cooked it the center was still raw, so i asked how their recommended way of eating it is only to be told its meant to be eaten raw. just cut off pieces and cooked them all the way through separately lmfao
That’s honestly pathetic for Pepper Lunch if they’re just calling non-Pepper Lunch restaurants having an E. Coli outbreak a „Pepper Lunch style restaurant“ – they’ll never outlive their multiple E. Coli outbreaks
I’ll never understand the Japanese fascination with eating everything raw. Raw meats in particular taste, well, raw. It’s the process of cooking that brings out the flavor. Even with sashimi I find aburi-zushi a thousand times more palatable than straight sashimi.
Meat and fish texture is also way better cooked. Rich, chewy, and uniform versus weird cold gristly nonsense.
I think somehow they’ve all been brainwashed into thinking raw = special rather than actively dangerous.
Cavemen invented fire for a reason people! /s