Überraschenderweise Fleisch.
Jährlicher Fleischkonsum über 60 kg > 59,8 kg jährlicher Reiskonsum.
Ich dachte, wir essen mindestens doppelt so viel Reis wie Fleisch, aber das stimmte nicht. Für mich ist es eine Überraschung.
https://www.koreaherald.com/article/3337874
12 Kommentare
삼겹살.
Korea is the largest importer of US beef and the fourth-largest importer of Australian beef.
If you consider cooked weight, its easily twice as much.
No wonder so many of the youth in Korea have gotten taller. In surprised to see so many taller korean guys and girls
Wow…
South Koreans *
Eating tons of imported meat with terrible environmental standards, and crazy social pressure to eat meat, at parties, and from older generations repeating that they couldn’t eat meat when young…
We used to. Rice bowls used to be massive
Really? Not kimichi?!
This isn’t really all that surprising. Have you seen all the meat restaurants out here? There’s like 20+ chicken franchises, 꼬치 spots, 곱창, duck, 족발, thousands of Korean BBQ restaurants not to mention all the burger joints. Top that off with the millions…[and millions](https://tenor.com/view/the-rock-dwayne-johnson-love-me-yes-basking-gif-19918390) of bars all over and guess what they sell. The phrase chicken and beer isn’t famous for nothing.
Rice number is dry weight?
They have/had game shows where you do not win a TV, or a fridge, or a car. You win meat.
Also, having been in korea a handful of times: you get 300gr of meat and 5 grains of rice when you go out to bbq.