Ich sage es nur
https://i.redd.it/lqioj76gjx2h1.jpeg
Von PlantNerdxo
Ich sage es nur
https://i.redd.it/lqioj76gjx2h1.jpeg
Von PlantNerdxo
26 Kommentare
I had this for the first time last week with fresh ham and Kerrygold. Food of the Gods
I buy this too. Up until recently I thought all bread was just bread. I was shocked to find out most of them contain palm oil, preservatives and all other kinds of random shite I don’t even recognise.
It’s the greatest thing in the world
Staffords make an incredible viennese swirl. Kept me going through covid times. I actually sent them an email saying how good they were…I was promptly ignored.
This stuff is the GOAT of bread, a local bakery does their version in Waterford but it costs a pretty penny. So it’s a treat with cheddar cheese
My mother hates every single thing about Wexford except for this bread, which she admits is great.
Grew up on this bread in Waterford. If you ever have roast beef leftover, with real butter and brown sauce. Yes.
Stafford’s underrated. Can’t believe what they sell and what Brennans sell are even considered the same category
Stapletons turnover > Stafford’s
Only a couple of ingredients in it as well! Not like some bread thats like reading the back of a shampoo bottle.
Savage altogether. It’s great for sambos and toasties, but tbh my favorite way to eat it is just on its own with a slab of real butter
If you’re ever in Kilkenny try some keoghs turnover, its baked in a small family run bakery im Callan. Trouble is a loaf never lasts long enough!
Sssssssshhhhhhhhhh
Look at the ingredients. There’s nothing that shouldn’t be there. Now go look at the ingredients on a normal sliced pan 🤷♂️
My father, who is dead 30 years, used to go visit relatives in the country and come back with arm fulls of „batch“ bread, four or five dark-crusted loaves joined together, sometimes on a wooden tray. Never tasted anything like it until I picked up a Stafford’s country style. Spectacular with good salty butter.
It’s honestly delicious. I can’t eat anything else anymore. Go out of my way to get to Dunnes to get it. Wish it was stocked everywhere.
I’d consider buying a toaster shaped for this bread it’s so good
If you haven’t tried their tipsy slices yet, do it. Thank me later- I could eat all 4 in one sitting
The Staffords rolls – the 4 pack are unreal.
Jesus you’d horse all 4 of them into you in one day if you’re not careful.
With only four ingredients,would it be difficult to replicate at home ?
Think its wheat flour, yeast, water, and salt?
BTW ,I know absolutely nothing about baking bread.
It’s unbelievable as toast with a heap of butter. One of the things I look forward to most at Christmas is a leftovers sandwich on this bread. Butter, Ham, turkey, regular stuffing, sausage and chestnut stuffing, crispy bacon, the occasional few carrots and parsnips and drench it in a thick gravy. I cater my whole Christmas Dinner around this sandwich. I will do a click and collect of the shopping on the 23rd and collect the ham and turkey but walk into the supermarket on Christmas eve just to get this bread as fresh as I can for the sandwich.
They also do a good white batch
Absolutely agree, it’s top notch bread, and minimal ingredients. Bread the way it should be.
Hats off to Staffords
My thing about the Stafford’s Turnover is it doesn’t go mouldy before Brennans, despite having no preservatives. It might need a bit of toasting after a couple of days but it makes great toast too.
It’s good stuff alright but you should taste it after you take it out of the wrapping.
Their small scotch batch in Dunnes is lovely and under €2
Eh, it’s great bread but I find it doesn’t last that long. Can bring it home from the shops, leave it on the counter and come back half an hour later only to find… somebody has scoffed it all.
It’s savage