Darf man die Kruste dieses Käses essen?
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Darf man die Kruste dieses Käses essen?
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Von 001011110101000101
11 Kommentare
No
Technically you can eat the rinds of almost every cheese, it just tastes horrible almost every time.
Nope… you don’t eat any crust of any hard cheese. Only exception is Raclette Cheese… but you can eat most crusts of soft cheeses….
I like the hard part under the crust
Why would you be „supposed“ to?
Nope
Will you eat it if we tell you that you are supposed to?
Cheese is brought to maturation with time in cellars, the « crust » is the outer part of the cheese and could have a strong moldy taste so you wouldn’t want to eat it but it’s comestible. Some people keep them in the fridge to use them scrapped in soups to give some taste.
Yes, with this cheese it’s fine.
You can (it’s safe for consuming, duh?) but you’re not supposed to.
But as with most things food, do as your taste tells you (within reason)
With this particular cheese it’s fine, yes! You’re even supposed to. The moldy, thick crust is scraped off, then the cheese covered with herbs/flowers.