Vor allem in der asiatischen Küche sind Reis und Brot die Hauptnahrungsquellen.

    Und auch kulturelle Aspekte bauen darauf auf.

    Dies ist also eine Darstellung der kartierten Version jedes asiatischen Landes, in dem Reis gegenüber Brot bevorzugt wird.

    Indien und Nepal überschneiden sich aus kulturellen und historischen Gründen.

    Nordindien bevorzugt Brot und der fruchtbare Süden an der Küste bevorzugt Reis.

    Von My_Test_Acc_1

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    35 Kommentare

    1. FriendshipOnly666 on

      It would be more accurate to say “wheat” instead of “bread”

    2. Rice goes too far north in China.

      Wheat is absolutely dominant in the provinces of Henan and Shandong.

    3. Now I am curious about a worldwide map. Latin America and Africa would have some interesting staple categories

    4. Filthiest_Tleilaxu on

      Girl just no. Whenever this map is reposted everyone points out how inland and northern China is dead wrong.

    5. Justa_CuriousBoi on

      BTW Indians(except Rajesthani) in that Wheat region of India also eat rice atleat once a day.

    6. sooperflooede on

      I must have a pretty limited view living in the US as I don’t think I’ve ever seen bread with Chinese food.

    7. OfficeSalamander on

      Northern China too. Dongbei is know for wheat consumption over rice

    8. talibatsadaasmashula on

      west asia is definitely both in that regard we mainly eat rice in the day and bread in the night

    9. CinderMoonSky on

      This is why the red area has always had the highest population from anywhere else in the world. They didn’t just start having babies out of nowhere, they have always had a lot of children because of good survival from Rice.

    10. confusedpersonality1 on

      The rice one dominate more in India,rice region goes more towards west in India.

    11. I watched a video explaining that this was the reason for cultural differences we see even today; primarily that old rice-growers are more community focused, and old wheat growers are more individualistic.

      This is because rice is harder to grow, and it took a community to make sure rice was grown properly, whereas wheat can be cared for my a single farmer/family.

    12. Bad map.
      Not true.

      And what happened to overlapping regions?
      What about Iran?

    13. MoreCryptographer213 on

      well it might be 51-49 stat cause in pakistan both rice and bread(roti/naan) is eaten equally.
      most households have bread in the morning, and alternatively eat rice or ‚bread‘ in the later 2 meals.
      i think most people in india would also agree to this

    14. Shandong and most part of Henan are traditionally wheat for sure

      Their grain output is also more wheat than rice today. Definitely smaller rice share than the northeast China

      If it’s literally rice consumption today, after rice maker was invented lots part of northern China is more rice today

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