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    12 Kommentare

    1. Yakgwa (약과). Its a spiced dough that is pressed into a mold, fried, and dunked in syrup

    2. Fuzzy_Spend_5935 on

      It seems like the `동화씨앤에프 아리랑 한입참 우리쌀약과` product is this one.

    3. AnEvilMuffin on

      I brought these to my coworkers when I was at UCLA, and the younger Korean-Americans I was working with complained that it was „old people food.“ But then my boss‘ boss brought me some from her Dad’s church and all was forgiven. I know it had a moment a few years ago though?

    4. it’s definitely delicious, but don’t eat it too often. It’s packed with carb and fat lol

    5. Ok_Collection_317 on

      Mini yakgwa.. portable and accessible
      @dickhole_dynamics, you in danger girl

    6. That’s a plastic wrapper! They come in different shapes and colors. I usually throw them away but sometimes i really can’t help myself and just snack all of it. Kinda hard to chew though.

      (you already got enough serious answers :] )

    7. oh_hi_there_mark on

      When i was a kid, i used to munch on thoses at the PC room. Deli deli delcious

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