Nachdem ich auf der ganzen Welt viele verschiedene Gebäcksorten gegessen habe, ist mir aufgefallen, dass dieses für mich auf Platz 1 steht. Posten, um zu sehen, wie andere denken/rankingen 🙂
https://i.redd.it/brhq90u07swg1.jpeg
Von anon-usernotfound
11 Kommentare
Have you tried it with pekmez instead of sugar
Damn it, I am craving one as well now…
It is not always good, some bakeries make it quite dry and hard.
But when it is good, it is Good!
Not a sesame fan. As well as coriander seeds – I have really difficult relationships with them.
That’s why my favorite pastries are flaounes and when they’re not available – tyropitakia and loukanikopitakia.
Tashinopitta is amazing
Yea, tomorrow’s breakfast is settled
We have a say in Cyprus when somebody has a good idea ‚anakalipses thn tashinopitta‘ which means ‚you have invented tahini pie‘.. thats how good it is😁
The staple of my (distant youth). It’s what most schoolchildren would eat during recess. Half a schilling (selini) if I remember correctly. Now every time I have one, it takes back to those carefree years…
Im from Nicosia mind you but the best version of this is from Sigma Bakeries Limassol!
The kawacom one used to be good, havent ordered in ages i remember they once brought me one which was crap in plastic but their fresh one is divine.
Honorable mention is the carob syrup one from Zorpas.
When in nicosia, cant go wrong with the Vienna version.
I can’t wait to eat 2 in a row. Next mo γαμοτο. Άντε για.