Die in dunkler Schokolade enthaltene natürliche Verbindung wird mit einer langsameren Alterung in Verbindung gebracht

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„Eating dark chocolate might be doing more than satisfying your cravings, it may also be slowing how your cells age.

In about 1,600 adults, scientists at King’s College London (KCL) found that higher blood levels of theobromine, which is a natural chemical found in cocoa beans, matched slower biological aging in their study.

The work was led by Dr. Ramy Saad at KCL. He is a geneticist whose research focuses on how molecules influence DNA aging markers in human blood.

Biological age, an estimate of how worn your organs and tissues appear, can sometimes fall below or above your birthday count.“