Freut mich, dass du vorbeikommst! – ein weiteres traditionelles schwedisches Essen zubereiten, dieses Mal für Ostertreffen hier mit irischen Freunden. Alles in allem viel Spaß.
Freut mich, dass du vorbeikommst! – ein weiteres traditionelles schwedisches Essen zubereiten, dieses Mal für Ostertreffen hier mit irischen Freunden. Alles in allem viel Spaß.
I’d give it a lash! Slightly dubious of the greyish fish with the scallions mind you. Would you give us an oul tour of the plate? What is the smell factor? How much of an aftertaste would we be dealing with? Do we eat in any particular order?
meybrook on
eastern europe is just pastel/ slightly translucent colored food
Yama_retired2024 on
Well done..
As an Irishman who was with a Swedish woman for 22 years.. fair play..
I would smash that..
warnie685 on
Wow, time has really flown since Christmas.
A little bit of salad garnish would do wonders for the appearance
corkdad on

caitnicrun on
I have a massive weakness for a good deviled egg platter. Didn’t know they were Swedish.
ManikShamanik on
You appear to have created Great Britain in cottage cheese or quark or whatever that is, that’s not going to go down too well with the Neighbours, they don’t like being reminded that we used to own their arses.
Environmental-Net286 on
Denmark is the superior country BTW 🤣🤣
rezpector123 on
What’s the white stuff
Critical_Water_4567 on
Cooking?
WeeDaniel on
What’s on top of the eggs?
ExcitementStrict7115 on
No thanks, I’m grand.
ClaroStar on
Looks a lot more Danish than Swedish.
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I’d give it a lash! Slightly dubious of the greyish fish with the scallions mind you. Would you give us an oul tour of the plate? What is the smell factor? How much of an aftertaste would we be dealing with? Do we eat in any particular order?
eastern europe is just pastel/ slightly translucent colored food
Well done..
As an Irishman who was with a Swedish woman for 22 years.. fair play..
I would smash that..
Wow, time has really flown since Christmas.
A little bit of salad garnish would do wonders for the appearance

I have a massive weakness for a good deviled egg platter. Didn’t know they were Swedish.
You appear to have created Great Britain in cottage cheese or quark or whatever that is, that’s not going to go down too well with the Neighbours, they don’t like being reminded that we used to own their arses.
Denmark is the superior country BTW 🤣🤣
What’s the white stuff
Cooking?
What’s on top of the eggs?
No thanks, I’m grand.
Looks a lot more Danish than Swedish.