Zukunft der Restaurants: Bratroboter, genmanipulierte Salate und mehr – Ein Unternehmen namens Pairwise verwendet CRISPR, um genmanipulierten Salat zu kreieren – beginnend mit besser schmeckendem Senfgrün.

From the article

>The National Restaurant Association’s big annual show in Chicago this week offered glimpses of the directions that food service will take as TikTok, Instagram, robots, apps and AI disrupt the restaurant sector.

>An „underground logistics“ company called [Pipedream Labs](https://www.pipedreamlabs.co/restaurants-and-grocery) is building subterranean tunnels to deliver groceries and meals, starting in Austin.

>[PopMenu](https://get.popmenu.com/home-2024-2?utm_source=google&utm_medium=search&utm_campaign=prsp_brandgen&utm_term=popmenu&gad_source=1&gclid=Cj0KCQjw6auyBhDzARIsALIo6v8dSSuDTKCr7yLZ2HLge00N6CvcL4lNbSd0SZKfxncftR4Vk5YzY9gaAliWEALw_wcB) helps restaurants craft personalized offers to diners based on their past orders.

>[Tastry](https://tastry.com/) is building technology that uses AI to [predict](https://www.axios.com/local/nw-arkansas/2024/05/21/ai-dining-restaurants-preachers-son-bentonville?utm_source=newsletter&utm_medium=email&utm_campaign=newsletter_axioslocal_nw_arkansas&stream=top) which wines you’ll enjoy.

>**Futuristic trends for dining** and restaurants include some far-out, interesting and potentially useful innovations.

>A company called [Pairwise](https://www.pairwise.com/conscious-foods) is using CRISPR to create gene-edited salad — starting with better-tasting mustard greens.

>[Aerobanquets RMX](https://www.aerobanquets.com/) is building what it calls „an immersive, multisensorial, multicourse meal in mixed reality.“

>[Project Nourished](https://projectnourished.com/) is a VR gastronomy startup aiming to elicit the „therapeutic and utilitarian qualities of food, beverage and medicine.“

>An app called [Foodini](https://www.getfoodini.com/) started by a mom in Australia could help people with allergies flag potentially problematic menu items.