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    1. TragicWithNoEnd on

      Some cloud kitchen propaganda.

      It will help one start, but not stay in business. This model benefits delivery app companies in their charging restaurants an egregious 30%. This means 30% plus a tip on the total. Makes it easier to start, and impossible to stay in business without degrading food quality.

    2. Hot_Cheesecake_905 on

      Ghost kitchens are already common no? Probably half of Uber Eat’s restaurants are from ghost kitchens?

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