Früher habe ich mein eigenes Brot gebacken und ich sage Ihnen, keines der Brote, die Sie im Supermarkt kaufen, ist echt. Sie sind verdammt ekelhaft. Ich habe Lust, Plastik zu essen. Brutto. Iss das Zeug nicht.
Von mellowfellow0
Früher habe ich mein eigenes Brot gebacken und ich sage Ihnen, keines der Brote, die Sie im Supermarkt kaufen, ist echt. Sie sind verdammt ekelhaft. Ich habe Lust, Plastik zu essen. Brutto. Iss das Zeug nicht.
Von mellowfellow0
24 Kommentare
Been buying sourdough lately and that seems to be way better than most other store bought stuff.
Not conspiracy. It’s a fact.
I wonder if the onsite supermarket bakery bread is safer? I know it does turn green if not consumed within a week
What do you mean it’s not real? I guess I need the definition of real. Just because the ingredients are different from what you used to make your bread doesn’t mean it isn’t real.
Literally just found a loaf of Sara Lee bread on my table in the garage, thought it was new and needed to be brought it. Nope expired December of 2025 and has zero signs of anything mold wise. I live in Florida so for it to sit in my garage that long and have no signs of decay is wild
Not a conspiracy if we all recognize this and agree wholeheartedly
Buy my bread from the Amish group in town
bread should be like 4 ingredients. the bread in stores is like 20 ingredients
Isn’t a lot of American food full of artificial colours flavours and preservatives
So this is why pigeons love bread
My French bread that I bought 2 months ago is still fresh and mold free. American-based food is essentially poison
Nothing is real!
Extremely cheap and mass produced product is bad quality 🤯 there’s a entire isle for bread in most supermarkets just don’t buy the cheapest dogshit possible and read
As of last year, it started to make me so sick I have had to cut it out completely. I don’t have Celiac but I do have the MTHFR gene mutation. Our bread is so pumped full of chemicals people like me can’t process it. It becomes toxic in our bodies. I have lost 60 pounds just cutting out bread and focusing on whole foods that move thru my system faster.
I’m from the Europe, I moved to Canada after travelling to do a work visa. And since being here, the wheat here and in North America is awful. Me and my partner had to switch to gluten free, because we started to get stomach issues and other things. We have been fine since, since switching out our pasta and bread. Heard numerous people had the same problem, who I work with.
You’re flying too close to the sun.
You don’t want the bread lobby on you.
Talk about the Jews all you want, but don’t mess with big bread
Fake bread makes me want subway now
This is known. The sugar content is through the roof.
As a european i confirm
They cloned the bread just like the plane lady
I have notice it no longer molds as fast as it did when I was a kid.
It’s also part of the American dream
but that’s the Sydney opera house!
Just like that motherfucker on that plane