It’s an acquired taste for sure, even better fried!
NuriCZE on
Ripened cheese. These are slightly smelly, but it is a low-fat, high protein (28g per 100grams, <0.5g fat) piece of heaven. Fresh bread, light spread of butter, a few of these on top, salt, paprika… My go-to dinner after running workouts.
sifonak on
If you ate the whole thing, then you must have roots in the Czech Republic. You either hate it or love it.
pospec4444 on
radioactive waste
milkchocolate101 on
It is cheese, it is terrible, it is supposed to be that way. Love it or hate it. I hate it.
You need to put them into used socks and put them on the sun during the summer heat, for the right taste
crushstars on
„a little terrible“ is perhaps the most accurate way to describe the taste I’ve ever heard lmao
petrh97 on
It’s a bio mass destruction weapon. Better than the german version with CUMin which I hate.
ZahryDarko on
A delicacy.
DarkLordBaudish on
Olomouc’s little cottage cheeses
portythegingerslayer on
National treasure… 🙂
thismanisalligot on
fuuuuuuuuuuuuuuuuuuuuuuj
panlevap on
In Hospoda u Rudolfina, god knows if it still exists, they used to have a meal on the menu which was called Dech mrtvé milenky (a breath of a dead mistress). It was fried tvarůžky.
Btw it is super healthy thing to eat. I hated it as a child when my father used to eat it, now l see it differently. And if you want your dogs to go absolutely insane, tvarůžky, syrečky is the way.
MartasZLA on

Rady151 on
Death.
Vojtak_cz on
Its basically a cheese.
dEvilPSX3 on
Shite
MeddlinQ on
> a little terrible but I can’t stop eating it
You might as well apply for Czech citizenship now, you got it.
West-Video-2546 on
It’s a rotting cheese. Full of proteins and smell. But I see your overwhelming lust and pain, bro. 🙂
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Nobody knows, its mystery what it is
Tvargle. It’s literally written on it.
~~Mouldy cheese.~~ Fermented milk, I stand corrected. Either way, it’s the peak of what Czech cousine has to offer.
[Here](https://en.wikipedia.org/wiki/Olomouck%C3%A9_tvar%C5%AF%C5%BEky) you can read more about it.

mňamdopíči
It’s an acquired taste for sure, even better fried!
Ripened cheese. These are slightly smelly, but it is a low-fat, high protein (28g per 100grams, <0.5g fat) piece of heaven. Fresh bread, light spread of butter, a few of these on top, salt, paprika… My go-to dinner after running workouts.
If you ate the whole thing, then you must have roots in the Czech Republic. You either hate it or love it.
radioactive waste
It is cheese, it is terrible, it is supposed to be that way. Love it or hate it. I hate it.
apart from eating it on a fresh buttered bread with some salt and paprika, like already suggested, I sometimes do a spread instead. [This recipe](https://fresh.iprima.cz/tehotnej-kuchar-tvaruzkova-pomazanka-nejlepsi-je-pekne-ulezela-439438)
Cheese.
You need to put them into used socks and put them on the sun during the summer heat, for the right taste
„a little terrible“ is perhaps the most accurate way to describe the taste I’ve ever heard lmao
It’s a bio mass destruction weapon. Better than the german version with CUMin which I hate.
A delicacy.
Olomouc’s little cottage cheeses
National treasure… 🙂
fuuuuuuuuuuuuuuuuuuuuuuj
In Hospoda u Rudolfina, god knows if it still exists, they used to have a meal on the menu which was called Dech mrtvé milenky (a breath of a dead mistress). It was fried tvarůžky.
Btw it is super healthy thing to eat. I hated it as a child when my father used to eat it, now l see it differently. And if you want your dogs to go absolutely insane, tvarůžky, syrečky is the way.

Death.
Its basically a cheese.
Shite
> a little terrible but I can’t stop eating it
You might as well apply for Czech citizenship now, you got it.
It’s a rotting cheese. Full of proteins and smell. But I see your overwhelming lust and pain, bro. 🙂