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    Supermärkte leiden aufgrund von Krebsängsten unter sinkender Nachfrage nach nitritgepökeltem Speck

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    11 Kommentare

    1. High-Tom-Titty on

      I keep meaning to attempt to make my own using pork belly, salt, and a week in the fridge. Might finally do it.

    2. Disastrous-Emu-557 on

      Consumers – I would like to eat food that doesn’t cause cancer

      Supermarkets – 🙀

    3. Plane-Lie5146 on

      The people eating seed oils and heavily processed grains are avoiding bacon lol

    5. Important-Messages on

      Packets of crisps are another item, they occasionally have elevated levels of acrylamide.

    6. elkwaffle on

      It also tastes and cooks so much better!

      I started buying it a few years ago as excessive nitrates give me migraines. I converted my husband immediately because it was so much better

    7. Mindless-Agent-2525 on

      I wonder if the bacon forced into zeitgeist 15 years ago leading to more scrutiny lead to this outlook

    8. gbroon on

      I don’t think it’s a huge issue for supermarkets. Bacon isn’t the only thing they base their business model on and they will just sell whatever people eat instead of bacon.

    9. katie-kaboom on

      So maybe the supermarkets could give the people what they want?

      Supply and demand, yes? Their business is supply? Which responds to demand?

    10. i-am-a-passenger on

      I wondered why I was seeing nitrate-free bacon on Sainsbury’s. Knew there would be a reason for this being specified.

    11. Unlucky-Public-2947 on

      I don’t know why more don’t sell guanciale, it’s made without nitrates and it’s much tastier than bacon or pancetta for cooking, not as good for sarnies though.

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