Die Frau ging zum örtlichen Metzger, um sich ein Rinderfilet zum Würfeln für einen Stroganoff zu besorgen.
Am liebsten nehmen wir ein Steak, denn beim Würfeln kann man sich die Schnittgröße aussuchen.
Würdet ihr euch die verdammte Größe der Kuh ansehen, die sie zurückgebracht hat? Sie ist absolut wunderschön.
750 g oder etwa 26 Unzen
https://i.redd.it/jcu8ko5dp3kg1.jpeg
Von Super_Spud_Eire
21 Kommentare
Well…she did get „a“ steak…..
I should call her
Well, if that’s not an advertisement to support your local butchers I don’t know what is.
That’s dinner for the week sorted!
I’ve considered buying a mincer but I can’t justify it. I love making huge batches of chilli and freezing it.
Taco fries on tap!
It looks like a little feller in profile – he’s screaming because you’re squeezing his head. JESUS WEPT JUST LET ME GO
Why is this steak shaped like Israel
Is it weird I can picture this guy’s face and body type just based on this image?
I’m a butcher and tbh that’s a very lean piece of beef. For something like a stroganoff or indeed for a stew I would recommend something more marbled with more collagen to make a richer sauce and juicy meat. Try some rib cap meat or short rib. Sirloin is better used as a steak cooked medium rare.
Good heavens, this needs a NSFW tag
Using a sirloin to throw into a stroganoff? Get a load of Mr Fancy Pants!
Thought that was a dress
Recently converted to the butcher for this reason, poor quality meat at high prices! The butchers actually turned out cheaper and it is way better quality!
I’m no vet, but gimme a set of paddles and I think I could still save it!
Janey bet you’re not near Dublin
Patrick
Which butcher did you get that from? I’m in Meath too.
Jeysus. I wouldn’t eat that much meat in 2 months😂
You’d wrap that around some ones waist.
Butchers are the only lads you should be getting your meats off
Sirloin? As a butcher of 15 years, that’s not a sirloin. It’s a slice of chump/rump.
Edit – typo